Choice of Entrée
Beef
Beef Wellington with Foraged Mushroom Duxelles, Rainbow Carrots, Watercress, Turnip & Pommes Purée
Seafood
Grilled King Salmon with Tomato Concasse, Roasted Sunchokes, Agaric Mushrooms, Broccolini, Dill Veloute
Vegetarian
Bulgogi Marinated King Oyster Mushrooms with Onigiri, Charred Leeks, Chili Miso, Sweet Ginger Soy, Fried Rice Crisp